Daddy and his specialty dish_爸爸的鱼皮

 坚持9年不涨价，他家的鱼皮让美食家蔡澜心心念念！

00:00:00-00:00:37

The brand of Chen Tianji. It is really hard to build the reputation。We have been doing this for two generations。I talked with my daughter before, but she refused to come back。If you don't want to do it, I will leave it to other people to take over. I worry she can’t meet the standards and ruin the reputation。I better just close it down. My daughter worked at a bank, which is not a normal job。（Benming Chen - Second generation owner of Chen Tianji Fish Skin），It was really a good job, and I was scared to ask her to quit。

陈添记这个招牌，打出这个名堂都是很辛苦的。我们做了两代人了，我跟她（女儿）说过了，跟她说过，她也不愿意（回来）。如果你不做，给其他人做, 我怕你做不好，（如果）做坏那个招牌。我干脆就关掉好了，她（女儿）在银行的工作，也不是一般的工作，（陈本明-陈添记鱼皮第二代），都是很好的工作，我都不敢叫她（辞职）。

00:00:42-00:01:27

one porridge and one  rice roll is 10 bucks, I misheard that you wanted fish skin. My father invented fish skin，Because my father is from Shunde, people there love fish a lot，They don't eat the skin and my father felt it was such a waste. So he invented the dish himself，This one is called Refresh Fish skin. She is a girl and never got to know how to cook，So she started everything from the scratch. She only knew how to eat but not how to cook it，Now she has to cook for our customers and cook well. We sold at least 500 packages every day。Now the number has climbed  to  600-700 packages. Every day, we use around 1 thousand pound weighed fish。We use the skin of fish that  weigh around thousand pounds. Now it is time to put sliced ginger . Did you put chili pepper slices yet?

一粥一粉十元，我听成了你要买鱼皮。鱼皮是我爸发明的，因为我老爸是顺德人，顺德人也很喜欢吃鱼，那个皮他们就不要了，我老爸就看见太浪费了，就自己创一个菜出来，这个叫爽鱼皮。女孩子嘛，她以前就从来没有接触过（厨艺），所以她什么都从零开始，她以前只会吃，就不会做。现在要做给人家吃，还要做好给人家吃，最少都要（卖）五百盒，现在（每天都要卖）六七百盒，我跟你讲（每天要用）一千斤的鱼，是过千斤的鱼（做鱼皮）。现在姜丝放了，辣椒丝放了吗？

00:01:30-00:01:55

Ripping fish skin off is the only part I don't quite get. Killing fish needs skills，I am still practicing. I think this part is the most difficult part. I am really proud of my grandfather。Since I came back, I have started to realize there are a lot of techniques involved that I didn't know before，Then I thought it should be very easy，（Huahua Chen - Third generation of Chen Tianji Fish Skin），After I came back, I felt ripping off fish skins really needs skills。

现在剩下就是起鱼皮的那一部分（没学会），杀鱼的那个技术活，我现在还在练习，我觉得最难是这一块，我爷爷我觉得还挺厉害的，就回来以后，就觉得真的是有技术在里面，自己吃的时候以前是不知道嘛，然后就觉得，应该差不多，应该很容易（陈华华-陈添记鱼皮第三代传承人），当时回来以后才发现，其实这（取鱼皮）真的是技术活。

00:01:59-00:02:31

People from Guangzhou like to eat fresh fish. One fish only has two pieces of skin that could be used. One package could take fish skins from 13-14 fish，Ripping off fish skins has to be tender, you can’t rip the skin into pieces。Firstly, put it into hot water for 2-3 minutes, then use the ice water, then put it into refrigerator for 20-30 minutes。The process will give a crispy taste。There is another thing that you need to pay attention to. When you scrape the fish, you can’t drag the knife。If you drag the knife, you will rip the skin into pieces。

广州人吃鱼讲究生鲜，一条鱼只能起两片鱼皮，一盒有十三四条鱼的（鱼皮），起鱼皮一定要用柔力，不能撕烂这块鱼皮，先用开水烫两至三分钟，再过冰水，然后放入冰箱二十到三十分钟，这样（凉拌起来）口感就非常脆爽了。还有一个问题你要注意，你刮鱼肉的时候，刀不要拖来拖去的刮，拖来拖去这块鱼皮就会烂的。

00:02:34-00:03:02

Right. She hasn’t learned it all. As long as she pays attention, I am happy with it。It will take her 2-3 years to learn it all. After 2 or 3 years, I will hand over the business to her and officially retire。Seriously, people have asked me, where have you traveled to? Have you been to Beijing? I said, I have only been to Beijing Road in Guangzhou, not the real city。

没错没错。她还没完全掌握，现在主要她用心我就放心了。如果都要（完全学会），（需要）两三年吧，我两三年后完全交给她，我就退休了，正式退休了。真的，大家问我，你去过哪里(旅游)，北京你去过没有，我说北京路我就去过，北京我就没去过,广州的北京路我去过。

00:03:06-00:03:49

Take care, bye. I grew up here and spent all my childhood in this alley. Play right here。This place used to be part of my life. I didn't feel anything special about it. It is like my father. I feel he will always be here, watching me grow。Fish skin is like your kid who you can’t just let it go. My father used to be like this too。He would drink his tea and came back to check out the business. If everything was fine, he would leave to drink tea or eat。I think one day I will be like my dad。

慢走，拜拜，因为我从小到大都在这里长大的，就是在这条巷子里面玩，在这个位置玩，以前是，这里就是我的生活的一部分，我没有太多的去，觉得它有多特别。就像我觉得我爸也一直都会在，一直陪伴着我成长的感觉，(鱼皮)就好像自己离不开的孩子一样，离不开它，以前我老爸也是差不多，都是这样，他喝茶回来，回来看看，没事了他又去喝茶去吃饭了，我到时候我就跟老爸一样了。

00:03:51-00:04:21

I am leaving, so watch the business. I go home to rest now. Ok, take care. I will fully take over the business。Then he will let it go, and even he will stop worrying about me, he will still come back to check out the business, at least to drop by。To check out the customers. He is from the old generation. I have been working for the bank for 8 years and it was hard to let it go. Right. And he has been doing this all his life。It would be harder for him to let it go。

我走先了，你看好档口，我回去休息了，好，慢慢，就可能要看到我真的，完完全全上手了，然后他才会放心，我觉得就算他放心，可能他以后还是，时不时要回来，就看一下，然后在这里坐一下，看一下客人吃的，老一辈嘛，我做了八年银行，都已经舍不得了，对啊，而且他是做了一辈子这个东西，他更加舍不得。

Fish skin enriches fatherhood , passing down three generates。What’s holiday? happiness 、safety 、heritage 、thought 、gathering 、love、company。Family is the holiday。

一记鱼皮系父情，三代传人执一生。年味是什么？喜乐、平安、传承、思念、团圆、爱、相守，有家才有年味。

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